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✨🥰 Fast maturation in 18 days for easy harvest 🍀 Fire the onion heads

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✨Fast growing, harvested in 18 days - Four Seasons Chives🍀.
Four-year-old leeks (also called shallots) are an ideal domestic crop with excellent adaptability and growth rate. They are easy to grow and, under good growing conditions, can be ready to harvest in as little as 18 days and produce abundant yields.
Guide to planting🧚🏻
  • 🪴Can be planted in pots or in open ground.
    When choosing planters, foam boxes, old pots, plastic pots, etc. are recommended, but they must have drainage holes in the bottom.

👀Planting steps

  1. Soaking: Soak leek roots in water for about 12 hours to encourage germination and root development.
  2. Trim the tips: After soaking, trim the tips of the leeks to encourage new growth.
  3. Planting: Carefully bury the cut leek roots 1 to 2 cm deep in the soil and ensure that the distance between each plant is 3 to 5 cm.
  4. Watering: Keep soil moist and water regularly to ensure adequate water supply and promote healthy growth.
  • 🥰Planting and harvesting

    After about two to three days, the seeds will begin to germinate. After about 18 days of growth, the leek is mature and can be harvested. Similar to leeks, new leaf shoots grow after harvest, ensuring continued production.

    Harvesting Method: When harvesting, cut off the top leaves of the plant and leave the roots to encourage the regrowth of new leafy shoots.

  • ✨Management Points
    Light: Chives love sunlight and should receive at least 4 to 6 hours of sunlight per day.
    Watering: Keep the soil moist but not waterlogged.
    Temperature: Green onions are suited to warm climates; the best temperature is between 60 and 77 degrees Fahrenheit.

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